Sausage, 4 lbs.
We make our sausage in house. Our staff butcher hand cuts the same briskets and pork butts we serve in our restaurants and grinds them together with our proprietary blend of seasonings. Then we stuff and twist the links and smoke them over Missouri White Oak in our own smokehouse. Serve it sliced on sandwiches, or chopped in your own recipes, this Kansas City-style sausage is delicious in every way.
Gluten and MSG free
- House-made sausage links – Four packages, 1 lb. each
- Joe's Kansas City Bar-B-Que Sauce - Two 15 oz. bottles