-
Locations{ $store.xMobileNav.close() }, 0)" >Menus{ $store.xMobileNav.close() }, 0)" >Ship Joe's Frozen BBQ 📦{ $store.xMobileNav.close() }, 0)" >
-
Shop By Smoked Meats{ $store.xMobileNav.close() }, 0)" >
Joe's Digital Gift Cards{ $store.xMobileNav.close() }, 0)" >Our Story{ $store.xMobileNav.close() }, 0)" > -
Qualifying frozen shipped orders only placed at joeskc.com, $175 minimum.
- Log in
Join our email list and get:
$10 off your first shipped order
Don’t see your discount email? Be sure to check your spam or junk folder.
This offer is for online shipped orders, not for restaurant use.
$10 off your first shipped order
$20 OFF Z-Mans Kits Shipped Nationwide
Automatically applied to product in cart - no code needed!
Valid 2/28–3/3 on shipped frozen orders placed online at joeskc.com. Not valid in restaurants. Cannot be combined with other offers.
$20 OFF Z-Mans Kits Shipped Nationwide
Free Ground Shipping on Orders Over $175
Automatically discounted at checkout - no code needed!
Valid for shipped frozen orders placed online at joeskc.com. Not valid in restaurants. Cannot be combined with other offers.
Free Ground Shipping on Orders Over $175
Bus Person Job Posting
The Bus Person has a significant role in enhancing the customer experience in our restaurants. While the bus person is responsible for bussing tables in the restaurant, keeping the dining room and restrooms areas clean and well stocked, and assisting with servicing customers as necessary, they will also interact with customers while they are dining and waiting in line. As one of the faces for our brand, it's important that those who fill this role take pride in getting their work done in a timely and efficient manner, while also contributing to the positive atmosphere and experience we seek to provide every customer.
No experience or education is required for this position, however, previous experience working in a restaurant is preferred. The ability to work well with others, take direction and work well under times of intense pressure are important. Availability to work a variety of shifts including mornings, evenings and weekends, and strong communication, organizational and multitasking skills are also a must for this type of position. Finally, a Bus Person must exhibit excellent customer service skills among customers throughout the duration of a shift, especially when interacting with them while working the dining room.
- Perform opening, mid-day, and closing duties as required
- Clear all dirty dishes, napkins, and leftover food items from table after patrons have finished their meal
- Fill and clean all sauce bottles as needed, insuring labels are not worn or peeling
- Sweep/vacuum floors as needed throughout entire shift
- Maintain soda station, cleaning all spills and overflows, and stocking all necessary items
- Polishing and maintaining stock of silverware
- Assist customers with booster seats and hi-chairs, answer questions and give directions to restrooms
- Clean and sanitize tables, table caddies, and floor as necessary
- Stock assigned stations with all necessary condiments and paper products
- Brew and replenish tea and coffee stations
- Empty trash stations as needed, recovering thrown away silverware, plastic plate, and trays from trash
- Change sanitizer buckets and bus towels as needed
- Must pass ServSafe Exam
- Performs other duties as assigned
