Dishwasher Job Posting
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For this position, we are looking for someone who has some experience working in a commercial kitchen. The ability to work well with others, take direction and work well under times of intense pressure are also important. The ability to read and comprehend labels on chemicals, availability to work a variety of shifts including mornings, evenings and weekends, and strong communication, organizational and multitasking skills are also a must for this type of position.
Every role here at Joe's Kansas City Bar-B-Que is important to our purpose of delivering the best quality experience and food product to each and every customer that comes through our doors. This is especially true of our Dishwashers, who are responsible for washing and removing deposits from eating utensils, serving dishes and cookware. In helping the team to maintain the cleanliness of all necessary dishes and utensils, our Dishwashers help keep the whole team on track and operating efficiently.
For this position, we are looking for someone who has some experience working in a commercial kitchen. The ability to work well with others, take direction and work well under times of intense pressure are also important. The ability to read and comprehend labels on chemicals, availability to work a variety of shifts including mornings, evenings and weekends, and strong communication, organizational and multitasking skills are also a must for this type of position.
Job responsibilities include (but are not limited to):
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Sort and stack clean dishes
- Carry clean dishes to cook’s line and other proper storage areas.
- Rewash soiled dishes before delivering
- Change dishwater in dish machine every hour
- Wash pots, pans and trays by hand
- Remove trash and garbage to dumpster
- Set up or break down dishwashing area
- Clean and roll/unroll mats
- Fill/empty soak tubs with cleaning/sanitizing solutions.
- Sweep/mop floors
- Assemble/disassemble dish machine
- Sweep up trash around exterior of restaurant and garbage dumpster
- Conduct general restaurant and restroom cleaning as directed
- Wipe up any spills to ensure kitchen floors remain dry
- Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- Do not touch dirty dishes before touching clean dishes without washing hands first
- Perform other duties as assigned
- ServSafe Certification required
