-
Locations{ $store.xMobileNav.close() }, 0)" >Menus{ $store.xMobileNav.close() }, 0)" >Ship Joe's Frozen BBQ 📦{ $store.xMobileNav.close() }, 0)" >
-
Shop By Smoked Meats{ $store.xMobileNav.close() }, 0)" >
Joe's Digital Gift Cards{ $store.xMobileNav.close() }, 0)" >Our Story{ $store.xMobileNav.close() }, 0)" > - Log in
Join our email list and get:
$10 off your first shipped order
Don’t see your discount email? Be sure to check your spam or junk folder.
This offer is for online shipped orders, not for restaurant use.
$10 off your first shipped order
$20 OFF Z-Mans Kits Shipped Nationwide
Automatically applied to product in cart - no code needed!
Valid 2/28–3/3 on shipped frozen orders placed online at joeskc.com. Not valid in restaurants. Cannot be combined with other offers.
$20 OFF Z-Mans Kits Shipped Nationwide
Free Ground Shipping on Orders Over $175
Automatically discounted at checkout - no code needed!
Valid for shipped frozen orders placed online at joeskc.com. Not valid in restaurants. Cannot be combined with other offers.
Free Ground Shipping on Orders Over $175
Send Joe's Ribs Reheating Video
← Go Back to Full Reheat Guide
How to Reheat Joe’s Kansas City Ribs (Oven Method)
Check out the video above and the detailed instructions below to expertly reheat our ribs in the comfort of your own kitchen.
Instructions:
- Remove vacuum sealed package(s) from freezer and place in refrigerator at least 24 hours prior to reheating.
- Preheat oven to 350°F.
- Remove the ribs from the package(s) and wrap with foil. (To prevent sticking, spray foil lightly with cooking spray.)
- Place the wrapped ribs on a rimmed cookie sheet and place in the oven for 15 minutes.
- After 15 minutes, turn the ribs over and continue to heat for an additional 15 minutes.
- Take the ribs out of the oven, remove from foil and place back in the oven for an additional 5 minutes, or until an internal temperature of 155°F has been reached.
- Remove from oven.
- Place ribs on a cutting board, bone side (underside) facing up. Using a sharp chef's knife, cut between each bone. Once all bones are separated, flip the entire slab back over and serve. Brush with barbecue sauce before serving, if desired.
