The Best Barbecue in Kansas City, the Barbecue Capital of the World

Buffalo Chicken Dip

It's not game day without buffalo chicken dip. This tailgate staple is easy, cheesy and tastes even better when our smoked, pulled chicken is involved. Check out the recipe below for a savory twist to take this popular appetizer up a notch.

Joe's Kansas City Bar-B-Que Smoked, Pulled Chicken Breast


Joe's Kansas City Bar-B-Que Buffalo Chicken Dip Recipe
  1. Preheat oven to 350°F.
  2. Beat cream cheese, ranch dressing and hot sauce together until smooth.
  3. Fold in chicken and black pepper.
  4. Pour the dip into a greased pie pan or 8” x 8” square pan.
  5. Bake at 350°F for 15 minutes.
  6. Top with the shredded Cheddar cheese.
  7. Bake for another 15 minutes.
  8. Top with scallions and serve.

You can order our smoked, pulled chicken breast, and the rest of your barbecue favorites, by visiting the Send Joe's KC BBQ section of our site.