Front Line Production Job Posting
The Front Line Production position centers around the most important aspects of our brand, the food. Those who fill this role are responsible for the production and service of all menu items in an efficient and hospitable manner. This position upholds a high standard of both food quality and exceptional customer service.
The ideal candidate for a Front Line Production position would have a high school diploma or equivalent combination of education and experience. Prior restaurant experience is preferred. The ability to work well with others, take direction and work well under times of intense pressure are important. We're also looking for someone with excellent customer service and hospitality skills, along with exceptional math skills to calculate proper weights and portions of menu items. The ability to safely handle kitchen equipment, knives and scales, as well as availability to work a variety of shifts including mornings, evenings and weekends, and strong communication, organizational and multitasking skills are all a must for this type of position. This person would need to exhibit accuracy and speed in executing assigned tasks, doing so with an aptitude for quality. The Front Line Production position must answer, report, and follow all supervisor instructions and directions.
Job responsibilities include (but are not limited to):
- Set up and stock work stations
- Run temperature and quality checks on all food items
- Check equipment for proper settings, functionality, and temperatures
- Ensure that all opening, mid-day and closing duties are completed
- Production and execution of all stations including sandwich, ribs, hot and cold sides, French fries, and expo
- Execute proper weights, portions, presentations, and quality oversight of all menu items
- Follow all recipe and production procedures
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with all sanitation regulations and food safety standards
- Proper processing of food items to be used for other menu items such as leftover rib meat for beans
- Maintaining a clean and organized work station
- Communicate with front line and kitchen personnel about customer traffic and orders to ensure the right amount of food is being prepared in a timely fashion
- Must pass ServSafe test
- Perform other duties as assigned
