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Kitchen Production Job Posting
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Our Kitchen Production positions serve an integral role in helping our restaurants run smoothly and efficiently. Kitchen Production staff members are responsible for preparing food production during their shift and assembling final product, while maintaining kitchen work areas and restaurant equipment and utensils in clean and orderly condition. In doing so, this role helps our team to work together seamlessly to create the best possible experience and deliver food of the highest possible quality for our customers.
For this position, we are looking for someone who has some experience working in a commercial kitchen. The ability to work well with others, take direction and work well under times of intense pressure are also important. This position requires the ability to read and comprehend labels on chemicals and to operate kitchen equipment safely (including slicer, fryer, knives, etc.). The availability to work a variety of shifts including mornings, evenings and weekends, and strong communication, organizational and multitasking skills are also a must for this type of position.
Job responsibilities include (but are not limited to):
Our Kitchen Production positions serve an integral role in helping our restaurants run smoothly and efficiently. Kitchen Production staff members are responsible for preparing food production during their shift and assembling final product, while maintaining kitchen work areas and restaurant equipment and utensils in clean and orderly condition. In doing so, this role helps our team to work together seamlessly to create the best possible experience and deliver food of the highest possible quality for our customers.
For this position, we are looking for someone who has some experience working in a commercial kitchen. The ability to work well with others, take direction and work well under times of intense pressure are also important. This position requires the ability to read and comprehend labels on chemicals and to operate kitchen equipment safely (including slicer, fryer, knives, etc.). The availability to work a variety of shifts including mornings, evenings and weekends, and strong communication, organizational and multitasking skills are also a must for this type of position.
Job responsibilities include (but are not limited to):
- Provide food items at proper quality and temperature to front line for completion
- Prepare and cook meats, sauces, vegetables, and other foods
- Prepare fried foods utilizing the fry station
- Filter and change fryer oil as needed
- Operate meat slicer to provide necessary proteins to front line
- Expedite food items to kitchen line for orders as taken
- Maintain proper rotation of food product for quality and freshness
- Check temperature of food products frequently to meet health code standards
- Complete daily prep checklist in a timely manner
- Cook or otherwise prepare food according to recipe
- Portion cooked foods, or give instructions to workers as to size of portions
- Maintain verbal communication with front line on orders currently in que
- Check and maintain pass-thru food warmer with adequate product for current business demands
- Transfer supplies and equipment between storage and work areas by hand
- Load or unload trucks picking up or delivering supplies and food
- Sweep and mop floors
- Wash worktables, walls, refrigerators, and meat blocks
- Segregate and remove trash and garbage and place it in designated containers
- Perform other duties as assigned
- Must pass ServSafe exam