Smokehouse Production Job Posting
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The Smokehouse Production worker is responsible for production, processing, and quality control of all major proteins including, but not limited to: beef, pork, ribs, sausage, and chicken. In doing so, this position is crucial for maintaining the high quality of our food that our customers have come to expect and that has made us well known all across the nation.
The ideal candidate for a Smokehouse Production position would have a high school diploma or equivalent combination of education and experience, and experience in a restaurant kitchen or food production facility is preferred. Ability to work well with others and take direction, while being available to work a variety of shifts including mornings, evenings and weekends is also necessary. Excellent customer service and hospitality skills, exceptional math skills to calculate food pars and production numbers, and the ability to work well under times of intense pressure are musts for this type of position. Candidates will be expected to exhibit accuracy in executing assigned tasks, while also demonstrating exemplary communication, organizational and multitasking skills.
Job responsibilities include (but are not limited to):
The Smokehouse Production worker is responsible for production, processing, and quality control of all major proteins including, but not limited to: beef, pork, ribs, sausage, and chicken. In doing so, this position is crucial for maintaining the high quality of our food that our customers have come to expect and that has made us well known all across the nation.
The ideal candidate for a Smokehouse Production position would have a high school diploma or equivalent combination of education and experience, and experience in a restaurant kitchen or food production facility is preferred. Ability to work well with others and take direction, while being available to work a variety of shifts including mornings, evenings and weekends is also necessary. Excellent customer service and hospitality skills, exceptional math skills to calculate food pars and production numbers, and the ability to work well under times of intense pressure are musts for this type of position. Candidates will be expected to exhibit accuracy in executing assigned tasks, while also demonstrating exemplary communication, organizational and multitasking skills.
Job responsibilities include (but are not limited to):
- Demonstrate and master the skills to properly cook all food items within established time standards
- Follow all standardized recipes
- Follow all company and Kansas Health Department food safety standards and practices
- Maintain a safe, secure, and healthy work environment by cleaning work stations, equipment, and utensils
- Ability to analyze, calculate, and write productions levels and pars
- Check smokers for proper settings, functionality, and temperatures
- Keep equipment operating in top shape by following operating instructions, troubleshooting breakdowns, maintaining supplies, performing preventive maintenance, and informing management of needed repairs
- Master and execute all opening, mid-day, and closing duties
- Exceed quality standards and provide superior food products and services
- Remove garbage and recycling
- Perform other duties as assigned
- Maintain ServSafe Certification
